Small Scale Frozen French Fries Production Line
- Capacity:70 kg/h
- Processing Objects:Fresh potatoes
- Brand:LONGER Machinery
- Warranty Time:12 Months
Features
Small Scale Frozen French Fries Production Line Introduction
The raw materials are fresh potatoes or fresh sweet potatoes. Cut them after peeling, drying and then frying. The flavor is crispy, the oil temperature is about 160°C, and it is fried for 1-2 minutes. The basic process is: cleaning and peeling - cutting - blanching - drying - frying - wind blowing oil - spices flavoring - packaging. The small fries line production line has the characteristics of low one-time investment, low energy consumption, small ocuppying size, high profit, and easy maintenance. The full set of French fries equipment consists of potato peeling, cutting, blanching, dehydration, oil-water mixed frying, degreasing, seasoning, packaging machine.
French Fries Production Process
Lifting feeding → Potato cleaning and peeling→ Rinsing line → Selecting line → Lifting feed → Potato cutting → Rinsing starch → Blanching hot protection → Wind blow and drain → Frying line → Wind and oil removal → Multilayer pre-cooling → Seasoning → Packing
Note: This French fries equipment can adjust the process to produce fried and frozen French fries.
This set of small scale french fries production line is made of stainless steel, high output, saving labor, equipment installation and commissioning.
1. Potato washing and peeling machine: The use of diamond lining cleaning peeling machine or brush cleaning washing machine can complete cleaning and peeling work at the same time. remove skin from potatoes, high cleaning peeling rate.
2. Rinsing line: Cleaning the potato peels attached to potatoes
3. Potato cutting machine: you can slice and cut. Slice thickness, strip size can be adjusted
4. Fries blanching machine: After the material is blanched and steamed, it can remove the odor of the material and fix the material, tighten the internal structure of the material, and make the fragrance of the material not easy to lose.
5. Dehydrator: Dewatering French fries with centrifugal force. Removing water before frying can greatly shorten the frying time and improve the taste of French fries. Improve production efficiency and reduce production costs.
6. French fries frying line: Frying temperature control range: ambient temperature 0-300°C (set according to user's needs)
7. Octagonal seasoning machine: The seasoning machine is made of stainless steel. The potato chips and fries are turned during the rotation of drum, and seasonings are added by means of sprinkled or sprayed. The seasoning is even and not easily broken.
8. Nitrogen filling packaging machine: The machine has a vacuum pumping, seal printing is completed at once, the vacuum is set by the time potentiometer set switch, the sealing temperature is divided into five levels, the transformer heating voltage level to achieve a different sealing temperature, heat sealing time using digital display time relay to control.
After-sale Warranty for Small French Fries Machine
Our company promises to guarantee the French fries machine one year warranty and lifetime maintenance. We will strictly abide by the customer's requirements and ensure the quality of the machine. The principle of operating in good faith, with good faith, quality first as its purpose.
Technical Data
| Name | Motor | Dimensions |
| 1. Cleaning and Peeling Machine | 1.5kw/380V-3/220V-3 | 1600*730*840mm |
| 2. Potato Cutting Machine |
1.1kw/380V-3/220V-3 |
950*900*1000 |
| 3. Blanching Machine | 24kw/380V-3/220V-3 | 1000*500*800mm |
| 4. Centrifugal dehydrator | 1.5kw/380V-3/220V-3 | 1000*500*850mm |
| 5. Fryer | 36kw /380V-3/220V-3 | 500*500*900 mm |
| 6. Centrifugal de-oiling machine | 1.5kw/380V-3/220V-3 | 1000*600*850 mm |
| 7. Flavoring machine | 1.1kw/380V-3/220V-3 | 1100*800*1300mm |
FAQ
Message
Your submitted data will be stored for internal processing and own communication purposes, following existing privacy policies. Your data will not be disclosed to third party!
