Potato French Fries Automatic Making Machine

Fully automatic production of fully automatic potato French fries making machine brings in the essence of domestic counterpart products, simplifying and concentrating the production process, and designing and developing with reference to customer feedback information. This French fries production line has the advantages of high degree of automation, saving labor, improving work efficiency, and improving profit margins for customers.

 

1. Potato cleaning peeling machine 2. Loading machine 3. Potato fried cutting machine 4. Blanching machine 5. Water drying machine 6. French fries frying machine 7. Deoiling machine 8. French fries seasoning machine 9. French fries freezing machine 10. French fries packaging machine
 

1. Cleaning and peeling machine: A brush-type cleaning and peeling machine can be used to complete cleaning and peeling potatoes at the same time, with high peeling rate and high automatic, low loss.

2. Potato cutting machine: This potato cutting machine can cut potatoes into strip size 6mm-10mm adjustable.

3. Blanching machine: The rinsing and color protection will be realized on the cut French fries by French fries blanching machine.

4. French fries drying machine: Through vibration realize dewatering. Removing water before frying can greatly shorten frying time and improve the taste of Fried French fries.

5. Oil-water mixed frying machine: Due to the different proportion of water and oil, the water below collecting residues, the oil in the upper layer frying French fies, the residue directly precipitated in the water, the oil does not smoke, greatly extending the life cycle of the oil, so that the cost has dropped significantly. The precise control of the oil temperature guarantees the quality and taste of the potato chips. After the work is completed, the water is released and the residue flows out with the water.

6. Deoiler water: French fries deoiler will remove oil from the freshly fried French fries to overcome the defects of high oil content and greasy mouthfeel.

7. Seasoning machine: After the deoiled French fries are seasoned, the structure is simple and practical. The barrel body is made of stainless steel material, which can make the food materials to be processed and the required seasoning powder mix in a relatively short time. Evenly, automatic discharge, easy cleaning and disinfection without dead ends.

8. French Fries Quick Freezing Machine: This quick freezing machine can satisfy buns shop, dumpling shop, food processing factory, hotel kitchen, bakery, craft ice cream, pastry shop. It is a necessary equipment for the frozen French fries production industry to quickly refrigerate raw materials at rapid temperatures

8. French fries packaging machine: When packaging, in the packaging bag filled with nitrogen, can effectively prevent the potato chips crushed, extend the shelf life. Inflate, pack, and code one time.

Frozen French Fries Production Process

Cleaning peeling -- Cutting potatoes into strips -- Blanching for color protection -- Dewatering French fries -- Frying French fries -- Removing excess oil from fried French fries -- Flavoring -- French fries freezing -- Packaging into bags