French Fries Industrial Process

Many people like to eat French fries, which are made of potatoes. French fries have certain benefits for the body. The French fries taste good, and they are also delicious with ketchup. This article will introduce French fries industrial process. The French fries production line is specially used for making French fries. The specific industrial production process is as follows:

 

1. Workers check and remove scars from the potatoes on a picking conveyor belt;

2. All staff members must have health certificates and regular medical examinations. All persons entering the factory must also wash their hands first.

3. After the potatoes have been weighed in a large container, they are lifted into potato washing peeling machine for cleaning and peeling.

4. The potato French fries are sent for frying, and need to be fried in a 180° large oil tank for 1-2 minutes;

5. Check the quality of the French fries every day, whether they have just come out of the oil pan or have been put into a bag;

6. The fries are well mixed with seasonings in the seasoning machine;

7. The French fries coming from the conveyor belt are poured into the weighing machine here. The French fries are automatically divided into several portions. Then the machine selects a package that meets the content standard.

8. Each piece of French fries must be inspected with a metal detector to ensure that it is not mixed with debris. It is then dropped into a tin foil plastic bag, flushed with nitrogen and sealed.

 

The production process of the fries frying line is rigorous, safe and reliable, and allows the majority of users to feel comfortable eating.

In order to help you better understanding French fries industrial process, here also introduce frozen French Fries production line in details:

01 Hoist: Automatically raise the material, convenient and efficient, save manpower

02 Cleaning peeling machine: Fully automatic potato peeling, high efficiency and energy saving

03 Picking line:Remove the potato pits and improve quality

04 Potato Cutting machine: Efficient cutting, adjustable size

05 Conveyor: The potato strips are lifted and transported to the blanching machine

06 Bleaching machine: Removal of potato starch on the surface, inhibition of active enzyme activity, color protection

07 Vibrating drainer: Remove scraps that are too small and vibrate to remove excess moisture

08 Air Water Drying Machine: Air cooling removes moisture from the fries and delivers them to the fryer

09 French Fries Fryer: Fry coloring and optimize taste and taste

10 Vibration Deoiler Machine: Vibration removes excess oil

11 Air cooling line to oil cooling: Blow off the excess oil on the surface and fully cool the fries so that they can enter the freezer

12 Freezing machine: Frozen French fries are easy to store and transport after packing, optimizing the taste

13 Packing Machine:Packing weight according to customer requirements, fully-packaged frozen French fries